Why Should I Use Dehydrated Onion Instead of Fresh Onion?
Dehydrated Onions are easy to store, being lighter in weight and smaller in bulk than fresh or any other form of processed onion. They are cheaper to pack too. They do not require refrigeration either. And, the dehydrated (red) onion are grown organically that makes them free of pesticides.
The major advantage of using dried onions over fresh ones is that, while cooking, it is less likely to burn. It can be sautéed directly in oil or butter for a little while until it turns brownish. You can stay assured that it won’t burn right away. And, soups, stews, sauces or dips and other similar dishes require only a minute seasoning flavour of dry onion.
Dried (red) onion enhances the flavour and taste of any cooked meal that require just slight browning and light toasting with oil/ butter or dry on its own that requires only a few seconds. And, this adds great benefits one’s health too. Dried up onion can be as good as fresh onion cloves and be a perfect substitute for them. Thus, they can be added to any delicacy that is sure to take you to another level. A lot of care is taken to ensure that the originality of onion that is its natural colour, aroma and taste are preserved during the dehydration process.
Dried onion (manufacturer in india) lasts longer than fresh onion cloves that with time begin to change colour. With its antibacterial effects, dehydrated (pink) onion to helps reduce stomach infection though in a much more reduced form. Dehydrated onion is convenient to use and doesn’t require peeling and chopping.
So, if you are one of those ‘’health-conscious’’ people, dehydrated (white) onion is perfect for your consumption also. So, you can immediately try them without giving any second thought to it.